Advertisement
Search Sponsored by:
Thursday, May 26, 2016
Canajoharie, NY ,
Advertisement

Kelly Button's First-Place Cherry Rhubarb Pie

Wednesday, June 04, 2014 - Updated: 8:22 PM

Makes one 9-inch pie

One double pie crust (either homemade or store bought)

2 ½ cups rhubarb, sliced into ½ inch pieces ( about 3 stalks)

2 ½ cups fresh cherries, washed pitted and sliced

1 ½ cup sugar

2 ½ Tablespoons quick cooking tapioca 

2 Tablespoons cold unsalted butter, cut into small pieces

1 large egg yolk to blend with 1 teaspoon water for glaze

Sugar crystals for garnish

Preheat oven to 450

Put bottom crust in pan. 

Mix fruit , sugar, and tapioca in a large bowl. Let stand for 15 minutes. Pour into pie crust. Dot with butter. Cover top of pie with lattice crust or second pie crust. Brush the egg glaze over crust and sprinkle with sugar crystals.

Bake in oven for 15 minutes, then reduce heat to 350 and bake for another 30 minutes longer, or until the crust is golden brown and the filling is bubbling.

Remove from oven and cool on a rack before serving.

     

Comments made about this article - 0 Total

Comment on this article

Advertisement

Most Popular

  • Viewed
  • Commented
  • Emailed
  1. Police Reports - 04/29/2016(429)
  2. NY Bake Factory, LLC to operate in former Beech-Nut plant(419)
  3. Fort Plain Fire Department brings in potential new member via recruitment event(416)
  4. Obituaries - 04/29/2016(375)
  5. Woman running to raise money for Ayres Shelter in memory of her beloved pet(330)
  6. Village intends to purchase Wagner property from the county(329)
  7. Assessment-related settlement reached between Palatine and Canajoharie(329)
  8. Obituaries - 05/06/2016(324)
  9. CYC holds Stewart's appreciation bike ride(303)
  10. A Mother's Day surprise: Dutch Barn Farm sheep delivers quintuplets(301)
Advertisement

Copyright © McClary Media, Inc.

Privacy Policies: Courier Standard Enterprise

Contact Us